BABY CUTTLEFISH VP CLEANED 400G 墨魚仔

Frozen Baby Cuttlefish (Cleaned) – Tender, Sweet & Incredibly Versatile

Discover the delicate, sweet flavour of our Baby Cuttlefish – Cleaned, Vacuum Packed (400g) — pre-cleaned and flash-frozen at peak freshness for effortless cooking. Baby cuttlefish is a beloved ingredient across Asian and Mediterranean cuisines, prized for its tender yet slightly chewy texture, mild oceanic sweetness, and remarkable ability to soak up bold marinades, sauces, and broths. With all the cleaning done for you, these are ready to cook straight from the freezer — no fuss, all flavour.

Why You'll Love It

• 🦑 Pre-cleaned baby cuttlefish — tender, mildly sweet flavour with a satisfying, slightly chewy bite
• 🔒 Vacuum packed (VP) — sealed for maximum freshness and longer shelf life
• 🧹 Pre-cleaned & ready to cook — no prep hassle, straight from freezer to pan
• ❄️ Flash-frozen to lock in peak ocean-fresh quality and delicate flavour
• ⚖️ Generous 400g pack — perfect for 2–3 servings as a main or appetizer
• 🌟 Globally versatile — a favourite in Chinese, Korean, Japanese, and Mediterranean cuisines

How to Prepare

Stir-frying (recommended): Thaw and stir-fry with garlic, ginger, chili, and your favourite sauce over high heat for 3–4 minutes until lightly caramelized and cooked through — the high heat brings out a beautiful, slightly smoky flavour.
Grilling: Marinate in olive oil, garlic, lemon, and herbs, then grill over high heat for 2–3 minutes per side until lightly charred and tender — a stunning Mediterranean-style preparation.
Braising: Braise in a rich soy, ginger, and Shaoxing wine sauce or a tomato and herb sauce for 15–20 minutes until meltingly tender and deeply flavourful.
Hot Pot / Boiling: Drop directly into simmering broth and cook for 3–5 minutes until tender and cooked through — adds a wonderful sweetness to the broth.

Serving Suggestions

Baby cuttlefish is a culinary gem that shines across cuisines — stir-fry with XO sauce, garlic, and scallions for a bold Cantonese-style dish, or grill Mediterranean-style with lemon and herbs and serve over a fresh salad for an elegant appetizer. Try braising in a rich ink sauce for a dramatic, restaurant-worthy Spanish-inspired dish, or add to a hot pot for a sweet, tender bite that elevates the entire broth. Garnish with fresh chili, sesame seeds, and scallions for a beautiful, flavourful finish.

Storage Instructions

Keep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.