BASA STEAK VP 680G 鯰魚扒

Frozen Basa Steak – Mild, Flaky & Incredibly Versatile

Make weeknight cooking effortless with our Basa Steak – Vacuum Packed (680g) — thick, hearty cross-cut steaks of premium Basa fish, flash-frozen at peak freshness for outstanding convenience and flavour. Basa is one of the most popular and widely enjoyed fish in the world, beloved for its exceptionally mild, clean flavour, soft and flaky white flesh, and its remarkable ability to absorb marinades, sauces, and seasonings beautifully. Pre-cut into generous steaks and vacuum packed for maximum freshness, this 680g pack is your go-to for a wide range of quick, delicious meals across Asian and Western cuisines.

Why You'll Love It

• 🐟 Premium Basa steaks — mild, clean flavour with soft, flaky white flesh that absorbs seasonings beautifully
• 🔒 Vacuum packed (VP) — sealed for maximum freshness and longer shelf life
• ✂️ Pre-cut steaks — thick, hearty portions ready to cook straight from the freezer
• ❄️ Flash-frozen to lock in peak freshness and delicate natural flavour
• ⚖️ Generous 680g pack — perfect for 3–4 servings, ideal for family meals and everyday cooking
• 🍳 Incredibly versatile — perfect for braising, steaming, pan-frying, and curries

How to Prepare

Braising (recommended): Thaw and braise in a rich soy, ginger, garlic, and Shaoxing wine sauce for 12–15 minutes until the fish is tender and deeply infused with flavour — the mild Basa flesh soaks up the braising sauce beautifully for a deeply satisfying result.
Steaming: Steam over boiling water for 10–12 minutes until cooked through, then top with ginger, scallions, and a drizzle of hot sesame oil and soy sauce for a classic Cantonese-style preparation.
Pan-frying: Pat dry, season with salt, pepper, and your favourite spices, and pan-fry in oil over medium-high heat for 4–5 minutes per side until golden and cooked through.
Curry: Simmer in a rich coconut milk, lemongrass, and spice curry sauce for 15–20 minutes for a deeply aromatic, flavourful Southeast Asian fish curry — the mild Basa flesh absorbs the curry beautifully.

Serving Suggestions

Basa steak is a wonderfully versatile everyday fish — braise in a rich soy and ginger sauce and serve over steamed jasmine rice for a simple, deeply satisfying Chinese home-style meal. Steam Cantonese-style with ginger and scallions for a clean, healthy preparation, or pan-fry with lemon butter and capers for a classic Western-style fish steak dinner. Try simmering in a fragrant Thai green curry or Vietnamese caramelized ginger fish sauce for a bold, aromatic Asian preparation. The generous 680g pack makes it perfect for feeding the whole family at outstanding value — a mild, crowd-pleasing fish that works beautifully across countless recipes.

Storage Instructions

Keep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.