BLACK TRUFFLE ABALONE 360G 黑松露鲍魚

Frozen Black Truffle Abalone – The Ultimate Luxury Seafood Experience

Elevate your dining table to the pinnacle of luxury with our Black Truffle Abalone (360g) — an extraordinary union of two of the world’s most prestigious and coveted ingredients: premium abalone and the legendary black truffle. This exceptional product brings together the firm yet silky, deeply rich flavour of premium abalone with the intoxicating, earthy, and profoundly aromatic depth of black truffle — creating a dining experience of unparalleled opulence and sophistication that is reserved for the most special of occasions. Known as Bao Yu (鶑魚) in Chinese, abalone is the ultimate symbol of prestige, prosperity, and good fortune in Chinese culture — gifted at Lunar New Year, served at wedding banquets, and presented as the highest expression of hospitality and respect. Infused with the incomparable aroma and flavour of black truffle, this Black Truffle Abalone transcends the ordinary and delivers a truly once-in-a-lifetime seafood experience.

Why You'll Love It

• 💚 Premium Black Truffle Abalone (鶑魚) — the ultimate union of two of the world’s most prestigious luxury ingredients
• 🍄 Infused with black truffle — the legendary “Diamond of the Kitchen” adds an intoxicating, earthy, profoundly aromatic depth
• ⚖️ 360g pack — a generous, impressive portion perfect for a luxurious shared dining experience
• ❄️ Flash-frozen to lock in peak quality and the extraordinary combined flavour of abalone and black truffle
• 🌟 The ultimate gift & celebratory ingredient — a symbol of prestige, prosperity, and the highest respect in Chinese culture
• 🏆 Restaurant-worthy luxury at home — a Michelin-starred dining experience delivered to your door

How to Prepare

Braising (recommended): Braise in a rich oyster sauce, soy sauce, Shaoxing wine, and chicken stock reduction over low heat for 20–30 minutes until deeply flavourful and tender — the black truffle aroma intensifies beautifully during braising, creating an extraordinarily complex, deeply satisfying sauce. Serve over silky braised lettuce or baby bok choy for a classic Cantonese banquet presentation of breathtaking elegance.
Steaming: Steam over boiling water for 10–12 minutes until just heated through, then drizzle with a premium black truffle oil, soy sauce, and sesame oil dressing and top with fresh ginger and scallions — a clean, refined preparation that allows the extraordinary combined flavour of abalone and black truffle to shine in its purest form.
Serving as-is / Chilled: Thaw in the refrigerator and serve chilled, sliced thinly, with a light ponzu or truffle vinaigrette dressing — a stunning, elegant appetizer that showcases the extraordinary quality of the ingredient with minimal intervention.
Congee / Porridge: Slice and simmer in a silky Cantonese congee (粥) for 10–15 minutes for an extraordinarily luxurious black truffle abalone congee — the ultimate indulgent Cantonese comfort food.

Serving Suggestions

Black Truffle Abalone is the crown jewel of any celebratory feast — braise in a rich oyster sauce and serve over silky braised lettuce as the centrepiece of a Lunar New Year or wedding banquet for a presentation of breathtaking prestige and elegance. Steam and serve with a black truffle oil dressing for a clean, refined appetizer that showcases the extraordinary combined flavour of these two legendary ingredients. Serve chilled and sliced as an elegant starter with a truffle vinaigrette for a Michelin-worthy first course. Simmer in a silky Cantonese congee for the ultimate indulgent comfort food experience. Gift beautifully as the ultimate expression of respect, prosperity, and good fortune for Lunar New Year, weddings, and milestone celebrations. A truly extraordinary ingredient that transforms any occasion into an unforgettable, once-in-a-lifetime dining experience.

Storage Instructions

Keep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.