BULLET TUNA WR VP 500G 小吞拿

Frozen Bullet Tuna – Whole Round, Bold & Packed with Ocean Flavour

Experience the bold, robust taste of our Bullet Tuna – Whole Round, Vacuum Packed (500g) — a compact, powerfully flavoured tuna variety prized across Filipino, Southeast Asian, and Pacific Island cuisines for its rich, meaty flesh, firm texture, and deep, satisfying oceanic taste. Known as Tulingan in Filipino cuisine, Bullet Tuna is one of the most beloved everyday fish in the Philippines — celebrated for its bold flavour that holds up beautifully to braising, grilling, frying, and the iconic Filipino paksiw preparation. Vacuum packed and flash-frozen at peak freshness to preserve its authentic bold flavour and quality.

Why You'll Love It

• 🐟 Premium Bullet Tuna (Tulingan) — bold, rich, meaty flavour with firm, satisfying flesh
• 🔒 Vacuum packed (VP) — sealed for maximum freshness and longer shelf life
• 💚 Whole round (WR) — intact for maximum flavour across a wide range of preparations
• ❄️ Flash-frozen to lock in peak ocean-fresh quality and bold natural flavour
• ⚖️ 500g pack — generous portion perfect for 2–3 servings and everyday family meals
• 🌟 A Filipino culinary icon — the essential fish for tulingan sa gata, paksiw, and sinanglay

How to Prepare

Paksiw na Tulingan (recommended): Simmer in a tangy vinegar, ginger, garlic, and fish sauce broth for 20–25 minutes until the fish is tender and deeply infused with flavour — the quintessential Filipino paksiw na tulingan that is a timeless household comfort dish, best served with steamed rice.
Tulingan sa Gata: Simmer in a rich coconut milk, ginger, chili, and lemongrass sauce for 20–25 minutes for a creamy, aromatic Filipino coconut fish stew that is deeply satisfying and flavourful.
Grilling: Score and marinate in soy sauce, calamansi juice, and garlic, then grill over medium-high heat for 4–5 minutes per side until lightly charred and cooked through.
Pan-frying: Season with salt and pan-fry in oil over medium-high heat for 4–5 minutes per side until golden and crispy — serve with steamed rice, tomatoes, and bagoong for a classic Filipino meal.

Serving Suggestions

Bullet Tuna is the heart of Filipino everyday cooking — prepare the beloved paksiw na tulingan with vinegar, ginger, and garlic for a tangy, comforting dish that pairs perfectly with steamed white rice. For a richer, more indulgent preparation, simmer in coconut milk with lemongrass and chili for a creamy tulingan sa gata that is deeply aromatic and satisfying. Grill with calamansi and soy sauce for a smoky, tangy preparation, or pan-fry until golden and serve with tomatoes and bagoong for the ultimate classic Filipino meal. A bold, flavourful fish that brings the authentic taste of Filipino home cooking to your table.

Storage Instructions

Keep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.