CANADIAN AAA VEAL CHOP 8oz/PK

Why You'll Love It

Sourced from Canadian AAA-graded veal, these 8oz chops deliver an exceptionally tender, fine-grained texture with a delicate, mild flavour that sets them apart from any other cut. Canadian AAA veal is held to the highest standards of animal welfare and quality grading — meaning every chop you receive is consistently premium, with beautiful marbling and a pale pink colour that signals freshness and superior taste. Whether you're cooking for a special occasion or elevating a weeknight dinner, this is the cut that impresses.

How to Prepare

• Remove chops from packaging and pat dry with paper towels.
• Allow to rest at room temperature for 20–30 minutes before cooking for even heat distribution.
• Season generously with kosher salt and freshly cracked black pepper on both sides.
• Optional: marinate for 1–4 hours in olive oil, garlic, fresh rosemary, and lemon zest for added depth of flavour.
• Brush lightly with high-smoke-point oil (avocado or grapeseed) before cooking.

How to Cook

• Pan-Sear (Recommended): Heat a cast iron or stainless steel skillet over medium-high heat until very hot. Sear chops 3–4 minutes per side until a golden crust forms. Finish with a knob of butter, crushed garlic, and fresh thyme, basting continuously for 1–2 minutes.
• Grill: Preheat grill to medium-high (400–450°F). Grill 3–4 minutes per side, rotating 45° halfway through for crosshatch marks. Rest before serving.
• Oven Finish: After searing, transfer to a 375°F (190°C) oven for 5–7 minutes to reach an internal temperature of 145°F (63°C) for medium doneness.
• Rest: Always rest chops for 5 minutes tented loosely with foil before cutting to retain juices.

Storage Information

• Frozen: Keep frozen at -18°C (0°F) or below. Best consumed within 6–9 months of purchase for optimal quality.
• Refrigerator Thaw: Transfer from freezer to refrigerator and thaw for 24–48 hours. Cook within 2 days of thawing.
• Cold Water Thaw: Place sealed package in cold water, changing water every 30 minutes. Cook immediately after thawing.
• Do not refreeze once thawed.
• Store away from raw poultry and seafood to prevent cross-contamination.