DELUXE SEAFOOD MIX PACK 600G/PK

Why You'll Love It

Our Deluxe Seafood Mix Pack is the ultimate ocean-to-table experience — a premium, chef-curated assortment of the finest frozen seafood, all in one convenient 600g pack. Whether you're hosting a dinner party or treating yourself to a restaurant-quality meal at home, this mix delivers incredible variety, flavour, and value. Each piece is individually quick-frozen (IQF) at peak freshness to lock in natural sweetness and firm texture, so every bite tastes like it just came off the boat.

How to Prepare

• Thaw safely: Transfer the pack from the freezer to the refrigerator and thaw overnight (8–12 hours). For a quicker thaw, place sealed portions in a bowl of cold water for 30–45 minutes.
• Do not thaw at room temperature to maintain food safety and optimal texture.
• Once thawed, rinse gently under cold running water and pat dry before cooking.

How to Cook

• Stir-fry: Heat a wok or skillet over high heat with oil. Add seafood and stir-fry for 3–5 minutes until cooked through. Season with garlic, ginger, soy sauce, or your favourite sauce.
• Steam: Arrange thawed seafood in a steamer basket over boiling water. Steam for 5–8 minutes until opaque and tender. Finish with a drizzle of sesame oil and soy sauce.
• Boil/Hot Pot: Add directly to simmering broth and cook for 3–5 minutes. Perfect for hot pot, soups, and noodle dishes.
• Pan-sear: Pat dry and sear in a hot pan with butter or oil for 2–3 minutes per side for a golden, caramelized finish.
• Tip: Avoid overcooking — seafood is done when it turns opaque and firm to the touch.

Storage Information

• Frozen: Keep frozen at -18°C (0°F) or below. Best consumed within 6 months of purchase for optimal quality.
• Refrigerated (after thawing): Use within 24–48 hours. Do not refreeze once thawed.
• Store in original packaging or transfer to an airtight container to prevent freezer burn.