FISH ROLL (CHIKUWA) VP 250G 竹輪

Frozen Fish Roll (Chikuwa) – A Japanese-Inspired Seafood Classic

Bring the authentic taste of Japanese street food to your kitchen with our Fish Roll – Chikuwa (250g) — vacuum packed to preserve its fresh, mild seafood flavour and distinctive hollow, tube-shaped form. Made from premium surimi fish paste, Chikuwa is a beloved ingredient in Japanese and Asian cuisine, prized for its chewy, slightly smoky flavour and incredible versatility.

Why You'll Love It

• 🍣 Authentic Chikuwa style — hollow tube shape with a lightly grilled, subtly smoky flavour
• 🍱 Premium surimi fish paste — mild, clean seafood taste loved by all ages
• 🔒 Vacuum packed (VP) — sealed for maximum freshness and longer shelf life
• ❄️ Flash-frozen to lock in quality and authentic flavour
• ⚖️ Convenient 250g pack — perfect for hot pot, bento boxes, and everyday cooking
• ✅ No artificial preservatives — wholesome, quality ingredients

How to Prepare

Hot Pot / Boiling (recommended): Slice and drop into simmering broth and cook for 3–5 minutes until heated through — the hollow centre fills with rich, flavourful broth.
Stir-frying: Slice diagonally and stir-fry with vegetables and your favourite sauce for a quick, satisfying dish.
Grilling / Pan-frying: Grill or pan-fry over medium heat for 2–3 minutes per side until lightly charred and fragrant.
Ready to eat (thawed): Thaw and enjoy as-is in bento boxes, salads, or as a quick snack stuffed with cucumber or cheese.

Serving Suggestions

Chikuwa is incredibly versatile — slice it into rounds for hot pot, stuff the hollow centre with cucumber sticks or cream cheese for a fun appetizer, or add to oden (Japanese hot pot stew) for an authentic experience. It also pairs beautifully with ramen, udon noodles, and stir-fried vegetables.

Storage Instructions

Keep frozen at -18°C or below. Once thawed, refrigerate and consume within 2 days. Do not refreeze.