FISH SHAOMAI DUMPLING VP 500G 魚肉燒賣

Frozen Fish Shaomai Dumpling – A Seafood Spin on a Dim Sum Favourite

Discover a delightful seafood twist on the classic Shaomai with our Fish Shaomai Dumpling (500g) — vacuum packed to preserve every bit of its fresh, oceanic flavour. Each open-topped dumpling is crafted from a smooth, seasoned white fish paste filling, delivering a light yet satisfying bite that seafood lovers will adore.

Why You'll Love It

• 🐟 Premium white fish paste filling — light, clean, and naturally flavourful
• 🫖 Classic open-topped Shaomai shape — tender wrapper with a generous filling
• 🔒 Vacuum packed (VP) — sealed for maximum freshness and longer shelf life
• ❄️ Flash-frozen to lock in quality from catch to table
• ⚖️ Generous 500g pack — great for family meals, hot pot, or dim sum spreads
• ✅ No artificial preservatives — wholesome seafood goodness

How to Prepare

Steaming (recommended): Place dumplings in a lined steamer basket and steam over boiling water for 8–10 minutes from frozen until fully heated through.
Hot Pot / Boiling: Drop directly into simmering broth and cook for 5–7 minutes until cooked through.
Microwave: Place on a microwave-safe plate with a splash of water, cover, and heat on high for 2–3 minutes.

Serving Suggestions

Serve steamed with a light soy dipping sauce and a drizzle of sesame oil for a classic dim sum experience. These fish shaomai also make a fantastic addition to a hot pot spread or a comforting noodle soup — versatile enough for any occasion.

Storage Instructions

Keep frozen at -18°C or below. Do not refreeze once thawed. Best consumed within 3 months of purchase.