FISH TOFU VP 250G 魚肉豆腐

Frozen Fish Tofu – Silky, Savoury & Made for the Hot Pot

Meet your new hot pot essential. Our Fish Tofu (250g) is a premium blend of fish paste and tofu — vacuum packed and flash-frozen to preserve its signature silky-smooth texture and mild, umami-rich flavour. Each golden square soaks up broths and sauces like no other, delivering a deeply satisfying bite every time.

Why You'll Love It

• 🐟🧆 Fish paste & tofu blend — tender, silky, and full of flavour
• 🟨 Golden square shape — lightly fried exterior with a soft, pillowy interior
• 🍜 Exceptional broth absorption — soaks up hot pot broths and sauces beautifully
• 🔒 Vacuum packed (VP) — sealed for maximum freshness and extended shelf life
• ❄️ Flash-frozen to lock in quality, texture, and taste
• ⚖️ Convenient 250g pack — perfect for 2–4 servings
• ✅ No artificial preservatives — wholesome, quality ingredients

How to Prepare

Hot Pot / Boiling (recommended): Add directly to simmering broth and cook for 4–6 minutes until heated through. The golden exterior soaks up the broth for a deeply flavourful bite.
Braising: Simmer in a savoury mix of soy sauce, oyster sauce, and garlic for a comforting, restaurant-style dish.
Steaming: Steam over boiling water for 6–8 minutes; finish with a drizzle of soy sauce and sesame oil.
Stir-frying: Pan-fry with seasonal vegetables and your favourite sauce for a quick, satisfying weeknight meal.

Serving Suggestions

Fish Tofu is a beloved hot pot staple across Asia — its golden exterior and silky interior make it one of the most satisfying ingredients to pull from a bubbling pot. It pairs beautifully with both spicy Sichuan and mild clear broths. Try braising with soy sauce, oyster sauce, and shiitake mushrooms for a classic comfort dish, or serve alongside steamed jasmine rice for a simple, wholesome meal.

Storage Instructions

Keep frozen at -18°C or below. Do not refreeze once thawed. Best consumed within 3 months of purchase.