FISHBALL WITH SPINACH LP 500G 紫菜丸

Frozen Fish Ball with Spinach – A Nutritious Twist on a Hot Pot Classic

Elevate your hot pot game with our Fish Ball with Spinach (500g) — a vibrant, wholesome take on the beloved fish ball. Blended with real spinach, these eye-catching green fish balls deliver the same springy, bouncy texture you love, with an added boost of nutrition and a subtly earthy flavour that pairs beautifully with any broth.

Why You'll Love It

• 🐟 Premium fish paste blended with real spinach — nutritious and delicious
• 🌱 Vibrant green colour — adds visual appeal to your hot pot spread
• 🍜 Springy, bouncy texture — soaks up rich broths and sauces perfectly
• ❄️ Flash-frozen to lock in freshness and nutritional value
• ⚖️ Generous 500g pack — great for family meals and gatherings
• ✅ No artificial preservatives — clean, wholesome ingredients

How to Prepare

Hot Pot / Boiling (recommended): Drop fish balls directly into simmering broth or water and cook for 5–7 minutes until they float and are fully heated through.
Soup / Noodles: Add to noodle soup or congee and simmer for 5–6 minutes for a colourful, nutritious bowl.
Pan-frying: Pan-fry with a little oil over medium heat for 3–4 minutes per side until lightly golden.

Serving Suggestions

These spinach fish balls are a standout addition to any hot pot spread, adding both colour and nutrition to the table. They also shine in a light clear broth noodle soup or alongside other dim sum favourites. A great way to sneak in some greens for the whole family!

Storage Instructions

Keep frozen at -18°C or below. Do not refreeze once thawed. Best consumed within 3 months of purchase.