FRIED FISH BALL 1KG LP 炸魚蛋

Frozen Fried Fish Ball – Bulk 1KG Pack for Hot Pot & Beyond

Stock up on one of the most popular hot pot staples with our Fried Fish Ball (1KG) — a bulk pack of golden, pre-fried fish balls that are crispy on the outside, springy on the inside, and absolutely irresistible in any dish. Perfect for large family gatherings, frequent hot pot nights, or anyone who simply can’t get enough of these flavourful bites.

Why You'll Love It

• 🟠 Pre-fried golden exterior — rich colour, satisfying crunch, and deep flavour
• 🐟 Springy fish paste interior — soaks up broths and sauces for an incredibly rich bite
• ❄️ Flash-frozen to preserve the fried texture and peak freshness
• ⚖️ 1KG bulk pack — outstanding value for families, restaurants, and frequent buyers
• 🍜 Hot pot essential — the porous fried exterior absorbs broth like no other
• ✅ No artificial preservatives — real ingredients, bold flavour

How to Prepare

Hot Pot / Boiling (recommended): Drop directly into simmering broth and cook for 5–7 minutes — the fried exterior soaks up the broth for a deeply satisfying bite.
Pan-frying / Re-frying: Heat in a pan with a little oil over medium heat for 3–4 minutes until heated through and extra crispy.
Air fryer: Air fry at 180°C for 6–8 minutes from frozen for a quick, crispy snack.
Microwave: Heat on high for 2–3 minutes for a fast, convenient option.

Serving Suggestions

A hot pot table staple — drop them into a rich bone broth or spicy Sichuan base and watch them soak up all that incredible flavour. Also fantastic as a street-food-style snack skewered on sticks with sweet chili sauce, curry sauce, or soy dipping sauce. With a full 1KG pack, there’s always plenty to go around!

Storage Instructions

Keep frozen at -18°C or below. Do not refreeze once thawed. Best consumed within 3 months of purchase.