FRIED FISH BALL LP 500G 炸魚蛋

Frozen Fried Fish Ball – Golden, Crispy & Irresistibly Delicious

Take your hot pot and snack game to the next level with our Fried Fish Ball (500g) — pre-fried to golden perfection and flash-frozen to lock in that satisfying crispy exterior and springy, flavourful interior. Whether dropped into a bubbling hot pot or reheated as a quick snack, these fried fish balls are an instant crowd-pleaser.

Why You'll Love It

• 🟠 Pre-fried golden exterior — adds rich colour, texture, and depth of flavour to any dish
• 🐟 Springy fish paste interior — absorbs broths and sauces beautifully
• ❄️ Flash-frozen to preserve the fried texture and freshness
• ⚖️ Generous 500g pack — perfect for hot pot nights, snacking, or meal prep
• ✅ No artificial preservatives — real ingredients, bold flavour

How to Prepare

Hot Pot / Boiling (recommended): Drop directly into simmering broth and cook for 5–7 minutes — the fried exterior soaks up the broth for an incredibly rich bite.
Pan-frying / Re-frying: Heat in a pan with a little oil over medium heat for 3–4 minutes until heated through and extra crispy.
Air fryer: Air fry at 180°C for 6–8 minutes from frozen for a quick, crispy snack.
Microwave: Heat on high for 2–3 minutes for a fast, convenient option.

Serving Suggestions

Fried fish balls are a hot pot staple — their porous, golden exterior soaks up rich broths like no other. They also make a fantastic street-food-style snack skewered on sticks and served with sweet chili sauce, curry sauce, or soy dipping sauce. A guaranteed hit at any gathering!

Storage Instructions

Keep frozen at -18°C or below. Do not refreeze once thawed. Best consumed within 3 months of purchase.