GOLDEN POMPANO 908G LP 黃立倉

Frozen Golden Pompano – The Crown Jewel of Chinese Banquet Fish

Elevate your dining table with our Golden Pompano (908g / 2 lbs) — one of the most prized and celebrated fish in Chinese, Vietnamese, and Southeast Asian cuisines, renowned for its stunning golden sheen, exceptionally rich and buttery flavour, and firm yet melt-in-the-mouth flesh. Golden Pompano is the fish of choice for special occasions, family banquets, and Lunar New Year feasts — a symbol of prosperity, abundance, and good fortune in Chinese culture. Its round, golden body and superior flavour make it a showstopper on any dining table. Flash-frozen at peak freshness to preserve every bit of its exquisite natural flavour and quality.

Why You'll Love It

• 🐟 Premium Golden Pompano — exceptionally rich, buttery flavour with firm yet tender, melt-in-the-mouth flesh
• 🌟 A symbol of prosperity — the most prized banquet fish in Chinese culture, perfect for Lunar New Year and celebrations
• 🌊 Stunning golden presentation — its beautiful golden sheen makes it a breathtaking centrepiece on any table
• ❄️ Flash-frozen to lock in peak ocean-fresh quality and exquisite natural flavour
• ⚖️ Generous 908g (2 lb) pack — perfect for 3–4 servings, ideal for family meals and special occasions
• 🍳 Incredibly versatile — perfect for steaming, pan-frying, grilling, and braising

How to Prepare

Steaming (recommended): Score the fish on both sides, steam over boiling water for 12–15 minutes until cooked through, then drizzle with hot sesame oil, premium soy sauce, and top with fresh ginger and scallions — the quintessential Cantonese steamed pompano preparation that showcases the fish’s extraordinary buttery flavour at its absolute finest.
Pan-frying: Pat dry, season with salt, and pan-fry in oil over medium-high heat for 4–5 minutes per side until the skin is golden and crispy while the flesh remains tender and juicy inside.
Grilling: Score and marinate in soy sauce, ginger, garlic, and sesame oil, then grill over medium-high heat for 5–6 minutes per side until lightly charred and cooked through — a stunning, smoky preparation.
Braising: Braise in a rich soy, ginger, garlic, and Shaoxing wine sauce for a deeply flavourful, comforting Cantonese-style braised pompano.

Serving Suggestions

Golden Pompano is the undisputed star of any Chinese seafood feast — steam Cantonese-style with ginger, scallions, and a drizzle of hot sesame oil for a classic, elegant preparation that never fails to draw gasps of admiration at the table. Its rich, buttery flesh pairs beautifully with a light soy dressing, allowing the fish’s natural flavour to take centre stage. For a Vietnamese-inspired preparation, try braising in a caramelized fish sauce and ginger sauce (cá chép kho tộ style) for a deeply rich, sweet-savoury dish. Golden Pompano is the ultimate gift of good fortune — a must-have for Lunar New Year celebrations, wedding banquets, and any occasion that calls for the very best.

Storage Instructions

Keep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.