JAPANESE A1 KAGOSHIMA WAGYU SLICE 8oz/PK

Why You'll Love It

Sourced from the legendary Kagoshima prefecture in Japan, this A1-grade Wagyu is the pinnacle of premium beef. Known for its extraordinary marbling, each slice delivers an unmatched buttery richness and melt-in-your-mouth tenderness that elevates any meal into a fine dining experience. Whether you're treating yourself or impressing guests, this is the cut that speaks for itself.

• Authentic Japanese A1 Kagoshima Wagyu — one of Japan's most celebrated beef regions
• Exceptional marbling for intense umami flavour and silky texture
• Pre-sliced for convenience — ready to cook straight from the package
• 8 oz per pack — perfect for 1–2 servings

How to Prepare

• Thaw overnight in the refrigerator for best results, or place sealed package in cold water for 30–60 minutes for a quicker thaw
• Remove from packaging and pat dry with paper towels to remove excess moisture
• Allow the meat to rest at room temperature for 10–15 minutes before cooking
• Season lightly — the natural flavour of Wagyu shines best with minimal seasoning (a pinch of sea salt is all you need)

How to Cook

• Shabu-Shabu / Hot Pot: Swirl slices briefly in simmering broth for 5–10 seconds per side until just cooked through — the classic Japanese preparation
• Pan Sear: Heat a cast iron or non-stick pan over medium-high heat with no added oil (Wagyu renders its own fat). Sear each slice for 15–20 seconds per side
• Teppanyaki / Griddle: Cook on a lightly oiled hot griddle for 20–30 seconds per side for a quick, flavourful sear
• Tip: Do not overcook — Wagyu is best enjoyed at medium-rare to medium for optimal texture and flavour

Storage Information

• Frozen: Keep frozen at -18°C (0°F) or below. Best consumed within 6 months of purchase
• Refrigerated (after thawing): Store in the refrigerator and consume within 2 days
• Do not refreeze once thawed
• Keep in original sealed packaging until ready to use