JAPANESE KOBE BEEF BURGER 6oz/PK

Why You'll Love It

Experience the pinnacle of burger craftsmanship with our Japanese Kobe Beef Burger. Sourced from authentic Wagyu cattle renowned for their exceptional genetics and meticulous care, each 6oz patty delivers an unrivalled depth of flavour — rich, buttery, and intensely beefy. The legendary marbling of Kobe beef means every bite is extraordinarily juicy and tender, elevating your home cooking to a restaurant-quality experience. Whether you're hosting a backyard BBQ or treating yourself to a premium weeknight dinner, this is the burger that sets the standard.

How to Prepare

• Thaw in the refrigerator overnight (8–12 hours) or under cold running water for 30–45 minutes.
• Remove patty from packaging and pat dry with paper towel.
• Allow to rest at room temperature for 10–15 minutes before cooking for even heat distribution.
• Season lightly — the natural flavour of Kobe beef shines best with just a pinch of sea salt and cracked black pepper.

How to Cook

• Pan-Sear (Recommended): Heat a cast iron skillet over high heat until smoking. Add a small amount of oil with a high smoke point. Sear patty for 3–4 minutes per side for medium-rare, or 4–5 minutes per side for medium. Do not press down on the patty — preserve those precious juices.
• Grill: Preheat grill to high heat. Grill patty for 3–4 minutes per side, flipping once. Keep the lid closed to retain heat.
• Internal Temperature Guide: Medium-rare: 57°C (135°F) | Medium: 63°C (145°F) | Well-done: 71°C (160°F).
• Rest the patty for 2–3 minutes after cooking before serving.

Storage Information

• Frozen: Keep frozen at -18°C (0°F) or below. Best consumed within 6 months of purchase.
• Refrigerated (after thawing): Store in the refrigerator and consume within 24–48 hours. Do not refreeze once thawed.
• Keep in original vacuum-sealed packaging until ready to use to maintain freshness and quality.