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Treat yourself to something special with our Lobster Style Ball (250g) — vacuum packed to preserve its delicate, sweet seafood flavour and satisfying springy texture. Inspired by the rich, indulgent taste of lobster, these premium fish paste balls bring a touch of luxury to your hot pot, noodle soup, or dim sum spread without the premium price tag.
Hot Pot / Boiling (recommended): Drop lobster style balls directly into simmering broth and cook for 5–7 minutes until they float and are fully heated through.
Soup / Noodles: Add to your favourite noodle soup or seafood broth and simmer for 5–6 minutes for an elevated, flavourful bowl.
Steaming: Steam over boiling water for 8–10 minutes and serve with a light dipping sauce.
Pan-frying: Pan-fry with a little oil over medium heat for 3–4 minutes per side until lightly golden.
Lobster style balls are a showstopper at any hot pot table — their sweet, delicate flavour pairs beautifully with a light seafood broth or a rich, creamy soup base. Serve with a squeeze of lemon and a light soy dipping sauce to let the lobster-inspired flavour shine. A guaranteed conversation starter at your next gathering!
Keep frozen at -18°C or below. Do not refreeze once thawed. Best consumed within 3 months of purchase.