OYSTER MEAT LP 500G 熟蠔仔肉

Frozen Oyster Meat – Plump, Briny & A Beloved Chinese Seafood Staple

Savour the bold, briny richness of our Oyster Meat – Layer Pack (500g / 蠔仔肉) — premium shucked oyster meat, one of the most beloved and versatile shellfish in Chinese, Japanese, Korean, and Western cuisines, prized for its plump, juicy texture, bold oceanic brininess, and deep, complex umami flavour that is unlike any other shellfish. Known as Hao Rou (辉蕃肉) or Sheng Hao (生辉) in Chinese, oyster meat is a deeply beloved everyday ingredient in Cantonese and Chinese home cooking — a staple of hot pot, congee, stir-fries, and omelettes that delivers an extraordinary depth of oceanic flavour to every dish it graces. The generous 500g layer pack delivers outstanding value and is perfect for 3–4 servings, ideal for family hot pot nights, meal prep, and everyday cooking. Flash-frozen at peak freshness to preserve the oysters’ exceptional plumpness and bold natural flavour.

Why You'll Love It

• 🦦 Premium shucked Oyster Meat (蠔仔肉) — plump, juicy, bold briny flavour with a deep, complex oceanic umami richness
• 📦 Layer pack (LP) — conveniently layered for easy separation and portion control
• ⚖️ Generous 500g pack — outstanding value, perfect for 3–4 servings and family meals
• ❄️ Flash-frozen to lock in peak ocean-fresh plumpness and bold natural flavour
• 🍳 Incredibly versatile — perfect for hot pot, congee, stir-frying, omelettes, and deep-frying
• 💪 Nutritional powerhouse — exceptionally rich in zinc, iron, omega-3 fatty acids, vitamins B12 and D, and essential minerals

How to Prepare

Hot Pot (recommended): Add directly to a simmering hot pot broth and cook for 2–3 minutes until just plump and cooked through — oyster meat enriches the broth with a wonderful, deep oceanic brininess and delivers a bold, juicy, deeply satisfying bite that is one of the most beloved hot pot ingredients in Chinese cuisine.
Congee / Porridge (粥): Add to a silky Cantonese congee in the last 5–7 minutes of cooking until just plump and cooked through — the classic Cantonese oyster congee (辉蕃粥) that is one of the most beloved and comforting Cantonese breakfast and late-night supper dishes, celebrated for its extraordinary depth of oceanic flavour.
Stir-frying: Blanch briefly in boiling water for 30 seconds, then stir-fry with garlic, ginger, black bean sauce, and scallions over high heat for 2–3 minutes — a bold, deeply flavourful Cantonese stir-fried oyster preparation that pairs beautifully with steamed rice.
Oyster Omelette (蠔仔肉煎蛋): Combine with eggs, sweet potato starch, and scallions and pan-fry in oil until golden and crispy on the outside and custardy within — the iconic Taiwanese and Hokkien oyster omelette that is one of the most beloved street food dishes in all of Chinese cuisine.

Serving Suggestions

Oyster Meat is a bold, deeply flavourful shellfish that transforms every dish it touches — add to a bubbling hot pot for a bold, briny bite that enriches the entire broth with extraordinary oceanic depth. Stir into a silky Cantonese congee for the ultimate comforting oyster congee breakfast or late-night supper. Stir-fry with garlic and black bean sauce for a bold, restaurant-worthy Cantonese dish that pairs beautifully with steamed rice. Prepare the iconic Taiwanese oyster omelette with sweet potato starch and eggs for a crispy, custardy street food classic at home. Deep-fry in a light batter for golden, crispy fried oysters served with a tangy dipping sauce. A bold, nutritious, and deeply satisfying shellfish that delivers outstanding oceanic flavour and exceptional value at every meal.

Storage Instructions

Keep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.