RED SAUSAGE 1.2LB/PCE

Frozen Chinese Red Sausage – A Beloved Dim Sum & Cantonese Classic, Rich & Deeply Savoury

Savour the iconic, deeply satisfying flavour of our Chinese Red Sausage (1.2 lb / piece) — a beloved staple of Cantonese cuisine and Chinese dim sum culture, celebrated for its distinctive deep red colour, rich savoury-sweet flavour, firm yet juicy texture, and extraordinary versatility across a wide range of classic Chinese preparations. Known as La Chang (腊腸) in Chinese, Chinese Red Sausage is one of the most iconic and deeply nostalgic ingredients in Cantonese and Chinese home cooking — its intoxicating aroma as it steams or sizzles in the pan is the very scent of home, family, and celebration. The generous 1.2 lb per piece format delivers outstanding value and is perfect for family meals, dim sum spreads, and festive occasions. A timeless Cantonese classic that brings warmth, comfort, and deep, satisfying flavour to every meal.

Why You'll Love It

• 🍭 Premium Chinese Red Sausage (腊腸) — rich, savoury-sweet flavour with a firm yet juicy, deeply satisfying texture
• 🔴 Distinctive deep red colour — the iconic appearance of a beloved Cantonese classic
• ⚖️ Generous 1.2 lb per piece — outstanding value, perfect for family meals and festive occasions
• 🍳 Incredibly versatile — perfect for steaming, stir-frying, clay pot rice, fried rice, and dim sum
• 🌟 A Cantonese dim sum & home cooking icon — one of the most beloved and nostalgic ingredients in Chinese cuisine
• 🎉 Perfect for celebrations — a festive staple for Lunar New Year, family gatherings, and special occasions

How to Prepare

Steaming (recommended): Slice diagonally and steam over boiling water for 10–12 minutes until heated through and glistening — the classic, simplest preparation that showcases the sausage’s rich, savoury-sweet flavour and juicy texture at its finest. Serve with steamed rice for a deeply comforting, nostalgic Cantonese meal.
Clay Pot Rice (煤山飯): Slice and lay over rice in a clay pot with a drizzle of soy sauce and sesame oil, and cook over low heat until the rice is cooked through and a golden, crispy crust forms at the bottom — the iconic Cantonese clay pot rice with Chinese sausage (腊腸煤山飯) that is one of the most beloved and comforting dishes in all of Cantonese cuisine.
Stir-frying: Slice thinly and stir-fry with vegetables such as Chinese broccoli (gai lan), snap peas, or cabbage over high heat for 3–4 minutes — the rendered fat from the sausage creates an extraordinarily rich, flavourful sauce that coats every ingredient beautifully.
Fried Rice (炒飯): Dice and stir-fry with day-old rice, eggs, scallions, and soy sauce for a deeply flavourful, aromatic Chinese sausage fried rice (腊腸炒飯) that is a beloved everyday comfort food classic.

Serving Suggestions

Chinese Red Sausage is a deeply nostalgic, comforting ingredient that transforms every dish it touches — steam and serve sliced over steamed jasmine rice with a drizzle of soy sauce for the simplest, most satisfying Cantonese comfort meal. Prepare the iconic clay pot rice with Chinese sausage for a deeply comforting, aromatic dish with a golden crispy rice crust that is one of the great pleasures of Cantonese home cooking. Stir-fry with Chinese broccoli and oyster sauce for a classic, restaurant-worthy side dish. Dice and fold into fried rice for a deeply flavourful, aromatic everyday meal. Serve sliced as part of a dim sum spread alongside har gow, siu mai, and cheung fun for an authentic Cantonese dim sum feast at home. A timeless, deeply beloved Cantonese classic that brings the warmth and comfort of home to every meal.

Storage Instructions

Keep frozen at -18°C or below. Once thawed, refrigerate and consume within 3–5 days. Do not refreeze.