SHRIMP (BABY) VP 250G 蝦仔

Frozen Baby Shrimp – Sweet, Tender & Incredibly Versatile

Stock your freezer with a kitchen essential — our Baby Shrimp (250g) — vacuum packed to lock in their naturally sweet, delicate flavour and tender texture. These petite, perfectly sized shrimp are a go-to ingredient for everyday cooking, adding a burst of fresh seafood flavour to everything from fried rice and noodles to soups, dumplings, and stir-fries.

Why You'll Love It

• 🦐 Sweet, tender baby shrimp — naturally flavourful and delicate in every bite
• 🔒 Vacuum packed (VP) — sealed for maximum freshness and longer shelf life
• ❄️ Flash-frozen to preserve peak sweetness and texture
• ⚖️ Convenient 250g pack — perfectly portioned for everyday cooking and meal prep
• 🍳 Incredibly versatile — works in countless dishes across Asian and Western cuisines
• ✅ No artificial preservatives — pure, natural seafood goodness

How to Prepare

Stir-frying (recommended): Thaw and stir-fry with vegetables, garlic, and your favourite sauce over high heat for 2–3 minutes until pink and cooked through.
Boiling / Hot Pot: Drop directly into simmering broth and cook for 2–3 minutes until pink and tender.
Fried Rice / Noodles: Add to fried rice or noodle dishes during the last 2–3 minutes of cooking for a quick seafood boost.
Soup / Congee: Stir into soups or congee and simmer gently for 2–3 minutes until cooked through.

Serving Suggestions

Baby shrimp are a kitchen staple that elevate everyday meals effortlessly — toss into garlic butter fried rice, fold into wontons and dumplings, stir into a spicy tom yum soup, or scatter over a bowl of congee for a comforting, protein-rich meal. Their small size means they cook in minutes, making them perfect for busy weeknight dinners.

Storage Instructions

Keep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.