Sign up for 10% discount
Stay updated on exclusive deals and fresh arrivals—sign up today!
Savour the irresistible taste of Shrimp Shaomai Dumplings (400g) — one of the most iconic dishes in Cantonese dim sum culture. Each open-topped dumpling is generously filled with plump, juicy shrimp wrapped in a delicate, thin steamed wrapper that delivers the perfect bite every time.
Steaming (recommended): Place dumplings in a steamer basket over boiling water and steam for 8–10 minutes from frozen until cooked through.
Microwave: Place on a microwave-safe plate with a splash of water, cover, and heat on high for 2–3 minutes.
Serve with soy sauce, chili oil, or a light ginger dipping sauce for the full dim sum experience. Perfect as a starter, snack, or part of a larger dim sum spread for family and friends.
Keep frozen at -18°C or below. Do not refreeze once thawed. Best consumed within 3 months of purchase.