SQUID LOLIGO 21/25 WR VP PER LB 火箭魷

Frozen Squid Loligo (21/25) – Whole Round, Premium Quality for Every Cuisine

Bring the finest squid to your kitchen with our Squid Loligo – 21/25 Count, Whole Round, Vacuum Packed (per lb) — a premium variety of squid celebrated worldwide for its exceptionally tender flesh, mild and clean oceanic flavour, and superior texture compared to other squid varieties. With 21–25 squid per pound, these are a generous, versatile size that works beautifully across a wide range of Asian and Western preparations — from whole grilled squid and calamari to stir-fries, hot pot, and stuffed squid dishes.

Why You'll Love It

• 🦑 Premium Loligo squid — exceptionally tender flesh with a mild, clean oceanic flavour
• 🔢 21/25 count size — generous, versatile whole squid perfect for a wide range of preparations
• 💚 Whole round (WR) — intact for maximum versatility — grill whole, stuff, slice into rings, or separate tentacles
• 🔒 Vacuum packed (VP) — sealed for maximum freshness and longer shelf life
• ❄️ Flash-frozen to lock in peak ocean-fresh quality and superior flavour
• ✅ No artificial preservatives — pure, natural premium seafood

How to Prepare

Grilling whole (recommended): Thaw, clean if desired, score the body, marinate in olive oil, garlic, lemon, and herbs, and grill over high heat for 2–3 minutes per side until lightly charred and tender — a stunning, restaurant-worthy presentation.
Stir-frying: Clean, slice into rings or strips, and stir-fry with garlic, ginger, XO sauce, or black bean sauce over high heat for 2–3 minutes until lightly caramelized and cooked through.
Stuffed Squid: Clean the body tube, stuff with a seasoned rice, pork, or seafood filling, and braise or bake for 20–25 minutes for an impressive, flavourful dish.
Hot Pot / Boiling: Clean and slice, then drop into simmering broth and cook for 2–3 minutes until tender and cooked through.

Serving Suggestions

Loligo squid is a chef’s favourite for its superior tenderness and versatility — grill whole with a chimichurri or garlic herb butter for a stunning Mediterranean-style main, slice into rings and deep-fry for a classic crispy calamari appetizer, or stir-fry with XO sauce and scallions for a bold Cantonese dish. For a truly impressive dinner party centrepiece, try stuffing the body tube with a savoury glutinous rice and pork filling and braising in a rich soy sauce — a classic Asian delicacy that never fails to wow.

Storage Instructions

Keep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.