SQUID LOLIGO WR 400G VP 火箭魷

Frozen Squid Loligo – Whole Round, Vacuum Packed & Ready to Cook

Stock your freezer with one of the world’s most prized squid varieties — our Squid Loligo – Whole Round, Vacuum Packed (400g). Renowned for its exceptionally tender flesh, mild and clean oceanic flavour, and superior texture, Loligo squid is the go-to choice for chefs and home cooks alike across Asian, Mediterranean, and Western cuisines. Vacuum packed and flash-frozen at peak freshness, this convenient 400g pack gives you the perfect amount for a satisfying meal with maximum versatility — grill whole, slice into rings, stir-fry, or add to hot pot.

Why You'll Love It

• 🦑 Premium Loligo squid — exceptionally tender flesh with a mild, clean oceanic flavour
• 💚 Whole round (WR) — maximum versatility — grill whole, slice into rings, stuff, or separate tentacles
• 🔒 Vacuum packed (VP) — sealed for maximum freshness and longer shelf life
• ❄️ Flash-frozen to lock in peak ocean-fresh quality and superior flavour
• ⚖️ 400g pack — perfectly portioned for 2–3 servings, ideal for everyday cooking and entertaining
• ✅ No artificial preservatives — pure, natural premium seafood

How to Prepare

Grilling whole (recommended): Thaw, score the body, marinate in olive oil, garlic, lemon, and herbs, and grill over high heat for 2–3 minutes per side until lightly charred and tender — a stunning, restaurant-worthy presentation.
Stir-frying: Clean, slice into rings or strips, and stir-fry with garlic, ginger, XO sauce, or black bean sauce over high heat for 2–3 minutes until lightly caramelized and cooked through.
Deep-frying / Calamari: Slice into rings, coat in a light seasoned batter, and deep-fry at 180°C for 2–3 minutes until golden and crispy.
Hot Pot / Boiling: Clean, slice, and drop into simmering broth and cook for 2–3 minutes until tender and cooked through.

Serving Suggestions

Loligo squid is celebrated for its superior tenderness and versatility — grill whole with garlic herb butter and serve with a fresh lemon wedge for an elegant Mediterranean-style main, slice into rings for a classic crispy calamari appetizer with marinara or aioli, or stir-fry with XO sauce and scallions for a bold Cantonese dish. It also makes a wonderful addition to a seafood paella, a spicy tomato pasta, or a bubbling hot pot spread. A premium, everyday seafood staple that never disappoints.

Storage Instructions

Keep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.