THAI FISH CAKE VP 250G 泰式魚餅

Frozen Thai Fish Cake – Bold, Aromatic & Bursting with Southeast Asian Flavour

Transport your taste buds straight to the streets of Bangkok with our Thai Fish Cake (250g) — vacuum packed to preserve its vibrant, aromatic flavours and satisfying chewy texture. Made from seasoned fish paste blended with classic Thai herbs and spices, these fish cakes deliver a bold, fragrant kick that sets them apart from ordinary fish products.

Why You'll Love It

• 🇹🇭 Authentic Thai-inspired seasoning — aromatic herbs and spices in every bite
• 🐟 Premium fish paste base — firm, chewy texture with a satisfying bite
• 🔒 Vacuum packed (VP) — sealed for maximum freshness and longer shelf life
• ❄️ Flash-frozen to lock in bold flavours and quality
• 🌶️ Boldly seasoned — a flavourful upgrade to your hot pot, snack, or appetizer spread
• ⚖️ Convenient 250g pack — perfect for snacking, hot pot, and entertaining

How to Prepare

Pan-frying (recommended): Heat a little oil in a pan over medium heat and pan-fry for 3–4 minutes per side until golden brown and heated through — the exterior crisps up beautifully for maximum flavour.
Air fryer: Air fry at 180°C for 6–8 minutes from frozen for a quick, crispy result with minimal oil.
Hot Pot / Boiling: Drop directly into simmering broth and cook for 4–6 minutes until fully heated through.
Steaming: Steam over boiling water for 8–10 minutes for a lighter, softer preparation.

Serving Suggestions

Pan-fried Thai fish cakes are best enjoyed fresh off the pan with a classic Thai sweet chili dipping sauce or a tangy cucumber relish. They also make a fantastic appetizer or party snack, a bold addition to a hot pot spread, or a flavourful topping for rice bowls and noodle dishes. Garnish with fresh coriander and a squeeze of lime for the full Thai street food experience.

Storage Instructions

Keep frozen at -18°C or below. Do not refreeze once thawed. Best consumed within 3 months of purchase.