TOFU PUFF MUSHROOM VP 250G 香菇豆腐

Frozen Tofu Puff with Mushroom – A Plant-Based Hot Pot Favourite

Add depth, texture, and wholesome goodness to your hot pot with our Tofu Puff with Mushroom (250g) — vacuum packed to preserve its delicate flavour and airy, sponge-like texture. Each golden tofu puff is infused with the earthy, umami-rich flavour of mushroom, making it an irresistible addition to any hot pot, soup, or braised dish.

Why You'll Love It

• 🍄 Mushroom-infused tofu puff — earthy umami flavour that elevates any broth
• 🧦 Airy, sponge-like texture — soaks up broths and sauces like a flavour sponge
• 🔒 Vacuum packed (VP) — sealed for maximum freshness and longer shelf life
• ❄️ Flash-frozen to lock in quality and flavour
• 🌱 Plant-based — a great option for vegetarians and those seeking lighter hot pot ingredients
• ⚖️ Convenient 250g pack — perfect as a hot pot side or recipe ingredient

How to Prepare

Hot Pot / Boiling (recommended): Drop tofu puffs directly into simmering broth and cook for 4–6 minutes until heated through and fully soaked with broth flavour.
Braising: Braise in a savoury soy-based sauce with vegetables for a comforting, flavourful side dish.
Soup / Noodles: Add to noodle soups or congee and simmer for 4–5 minutes for an extra layer of texture and flavour.
Stir-frying: Halve the puffs and stir-fry with vegetables and oyster sauce for a quick, satisfying dish.

Serving Suggestions

Tofu puff with mushroom is a beloved hot pot ingredient — its spongy interior soaks up every drop of rich broth, making each bite burst with flavour. It also pairs beautifully with a light vegetable broth for a wholesome, plant-based hot pot experience. Try braising with soy sauce, garlic, and shiitake mushrooms for a classic Asian comfort dish.

Storage Instructions

Keep frozen at -18°C or below. Do not refreeze once thawed. Best consumed within 3 months of purchase.