TOFU STYLE FISH VP 250G 豆腐魚

Frozen Tofu Style Fish – Silky, Light & Incredibly Versatile

Experience the best of both worlds with our Tofu Style Fish (250g) — vacuum packed to preserve its delicate, silky texture and mild, clean seafood flavour. Crafted from premium fish paste with a soft, tofu-like consistency, this unique product absorbs broths and sauces beautifully, making it a standout ingredient in hot pot, soups, and braised dishes.

Why You'll Love It

• 🧆 Silky, tofu-like texture — soft, smooth, and incredibly satisfying
• 🐟 Premium fish paste base — mild, clean seafood flavour that pairs with any broth
• 🔒 Vacuum packed (VP) — sealed for maximum freshness and longer shelf life
• ❄️ Flash-frozen to lock in quality and delicate texture
• 🌱 Light and wholesome — a great lower-calorie alternative to heavier hot pot ingredients
• ⚖️ Convenient 250g pack — perfect for hot pot, soups, and everyday cooking

How to Prepare

Hot Pot / Boiling (recommended): Gently place into simmering broth and cook for 4–6 minutes until heated through — the silky texture soaks up the broth for a melt-in-your-mouth experience.
Braising: Braise in a light soy and ginger sauce for a comforting, flavourful side dish.
Steaming: Steam over boiling water for 6–8 minutes and drizzle with soy sauce and sesame oil to serve.
Soup / Noodles: Add to miso soup, clear broth, or noodle soup and simmer gently for 4–5 minutes.

Serving Suggestions

Tofu Style Fish is a wonderful addition to a light, clear broth hot pot — its silky texture contrasts beautifully with springy fish balls and leafy vegetables. It also shines when steamed and topped with a drizzle of soy sauce, sesame oil, and fresh scallions for a simple yet elegant dish. A must-try for those who love the delicate texture of tofu with the added goodness of seafood.

Storage Instructions

Keep frozen at -18°C or below. Do not refreeze once thawed. Best consumed within 3 months of purchase.