USA LARGE SCALLOP (COMEAU) 300G 美國大帶子

Frozen USA Large Scallop – Premium Comeau, Plump, Sweet & Restaurant-Quality

Indulge in the pure, clean sweetness of our USA Large Scallop – Comeau Brand (300g / 美國大帶子) — premium dry-packed large sea scallops sourced from the pristine, cold waters of the North Atlantic coast of the United States, one of the world’s most celebrated and sustainably managed scallop fisheries. Comeau is one of the most trusted and respected names in premium North American seafood — a guarantee of exceptional quality, consistent sizing, and superior natural flavour. These magnificent large scallops are prized across Chinese, Japanese, and Western fine dining for their plump, generous size, extraordinarily sweet and clean flavour, firm yet delicate and buttery texture, and their ability to develop a stunning, caramelized golden crust when seared at high heat. Known as Da Dai Zi (大帶子) in Chinese, large sea scallops are one of the most prestigious and beloved shellfish in Chinese seafood culture, celebrated at banquets and special occasions for their natural sweetness and elegant presentation. Flash-frozen at peak freshness to preserve their exceptional quality and superior natural flavour.

Why You'll Love It

• 💚 Premium USA Large Scallops (美國大帶子) — plump, sweet, clean flavour with a firm yet delicate, buttery texture
• 🏆 Comeau brand — one of the most trusted and respected names in premium North American seafood
• 🌊 Wild-caught from pristine North Atlantic waters — one of the world’s most celebrated and sustainably managed scallop fisheries
• ⚖️ 300g pack — perfect for 2–3 servings as a luxurious appetizer or elegant main course
• ❄️ Flash-frozen to lock in peak ocean-fresh sweetness and superior quality
• 🍳 Incredibly versatile — perfect for pan-searing, steaming, grilling, and XO sauce stir-frying

How to Prepare

Pan-searing (recommended): Thaw, pat completely dry with paper towels — this is the most critical step for achieving a perfect sear. Season with salt and white pepper, and sear in a screaming hot pan with clarified butter or a neutral oil over high heat for 90 seconds to 2 minutes per side, without moving, until a stunning deep golden caramelized crust forms — finish with a knob of butter, garlic, and fresh thyme for a restaurant-worthy pan-seared scallop that is one of the most spectacular dishes in all of fine dining.
Steaming: Place on a heatproof dish and steam over boiling water for 6–8 minutes until just cooked through — top with minced garlic, glass noodles, and a drizzle of hot sesame oil and soy sauce for the classic Cantonese steamed scallop with garlic (蒜蓉蒸帶子) that is a beloved dim sum and banquet staple.
XO Sauce Stir-frying: Sear briefly and stir-fry with XO sauce, garlic, and scallions over high heat for 2–3 minutes for a bold, deeply flavourful Cantonese preparation that showcases the scallop’s natural sweetness against the complex umami of XO sauce.
Grilling: Brush with garlic butter, lemon, and herbs and grill over high heat for 2–3 minutes per side until lightly charred and caramelized — a stunning, simple preparation perfect for summer entertaining.

Serving Suggestions

USA Large Scallops are one of the most spectacular and impressive ingredients in the seafood kitchen — pan-sear to a deep golden caramelized crust and serve on a silky cauliflower purée with crispy pancetta and a drizzle of truffle oil for a Michelin-worthy appetizer that will leave your guests speechless. Steam Cantonese-style with garlic and glass noodles for a classic, elegant dim sum and banquet preparation that showcases the scallop’s extraordinary natural sweetness. Stir-fry with XO sauce and scallions for a bold, restaurant-worthy Cantonese dish that pairs beautifully with steamed rice. Grill with garlic butter and lemon and serve with a fresh herb salsa verde for a vibrant, impressive summer entertaining dish. A premium shellfish of extraordinary elegance and versatility that transforms every meal into a truly special occasion.

Storage Instructions

Keep frozen at -18°C or below. Thaw slowly in the refrigerator overnight. Pat completely dry before cooking for best results. Once thawed, consume within 24 hours. Do not refreeze.