WHITE FISH BALL LP 500G 白魚蛋

Frozen White Fish Ball – A Hot Pot Essential

No hot pot is complete without White Fish Balls (500g) — a timeless favourite in Asian cuisine. Made from premium white fish paste, these smooth, springy balls soak up rich broths beautifully, delivering a clean, mild seafood flavour that pairs perfectly with any hot pot base or soup.

Why You'll Love It

• 🐟 Premium white fish paste — mild, clean flavour loved by all ages
• 🍜 Springy, bouncy texture — the hallmark of a great fish ball
• ❄️ Flash-frozen to lock in freshness and quality
• ⚖️ Generous 500g pack — great value for family hot pot nights
• ✅ No artificial preservatives — simple, wholesome ingredients

How to Prepare

Hot Pot / Boiling (recommended): Drop fish balls directly into simmering broth or water and cook for 5–7 minutes until they float and are heated through.
Soup / Noodles: Add to your favourite noodle soup or congee and simmer for 5–6 minutes.
Pan-frying: Pan-fry with a little oil over medium heat for 3–4 minutes per side until lightly golden.

Serving Suggestions

White fish balls are incredibly versatile — enjoy them in a bubbling hot pot, a comforting bowl of noodle soup, or skewered and served with a tangy dipping sauce. A crowd-pleaser for family dinners and gatherings alike.

Storage Instructions

Keep frozen at -18°C or below. Do not refreeze once thawed. Best consumed within 3 months of purchase.