ABALONE COOKED W/SCALLOP 260G

Cooked Abalone with Scallop – A Double Luxury, Ready to Serve in Minutes

Experience the pinnacle of Chinese seafood luxury with our Cooked Abalone with Scallop (260g) — an extraordinary pairing of two of the most prestigious and coveted ingredients in all of Chinese fine dining: premium cooked abalone and tender, sweet scallop, brought together in one magnificent ready-to-serve product. Known as Bao Yu (鶑魚) in Chinese, abalone is the ultimate symbol of prestige, prosperity, and good fortune — a centrepiece of Lunar New Year banquets, wedding feasts, and the most celebratory occasions in Chinese culture. Paired with the delicate, naturally sweet richness of premium scallop (干貝), this product delivers a double luxury experience of breathtaking elegance and depth of flavour. Pre-cooked and ready to serve with minimal preparation, this is the ultimate premium convenience product for those who demand the very finest without compromise — a Michelin-starred dining experience delivered effortlessly to your table.

Why You'll Love It

• 💚 Premium Cooked Abalone with Scallop (鶑魚干貝) — the ultimate pairing of two of the world’s most prestigious luxury seafood ingredients
• ⏱️ Pre-cooked & ready to serve — minimal preparation required, restaurant-quality luxury in minutes
• ⚖️ 260g pack — a generous, impressive portion perfect for a luxurious appetizer or celebratory shared dish
• 🌟 The ultimate gift & celebratory ingredient — a symbol of double prosperity and the highest respect in Chinese culture
• 🏆 Michelin-worthy luxury at home — an extraordinary fine dining experience with effortless preparation
• 🎉 Perfect for Lunar New Year, banquets & gifting — the most prestigious and auspicious seafood combination in Chinese cuisine

How to Serve

Steaming (recommended): Place in a heatproof dish and steam over boiling water for 8–10 minutes until heated through — drizzle with a premium oyster sauce and sesame oil glaze and garnish with fresh ginger and scallions for a classic, elegant Cantonese banquet presentation of breathtaking prestige.
Braising / Glazing: Gently warm in a rich oyster sauce, soy sauce, and Shaoxing wine reduction over low heat for 5–8 minutes until deeply glazed and glistening — serve over silky braised lettuce or baby bok choy for a stunning, restaurant-worthy centrepiece dish.
Serving chilled: Thaw and serve chilled, sliced thinly, with a light ponzu or XO sauce dressing — a clean, refined appetizer that showcases the extraordinary quality of the abalone and scallop with minimal intervention.
Congee / Porridge: Slice and add to a silky Cantonese congee (粥) for 5–8 minutes for an extraordinarily luxurious abalone and scallop congee — the ultimate indulgent Cantonese comfort food for a special breakfast or late-night supper.

Serving Suggestions

Cooked Abalone with Scallop is the crown jewel of any celebratory Chinese feast — steam and serve glazed with oyster sauce over silky braised lettuce as the prestigious centrepiece of a Lunar New Year or wedding banquet that commands admiration and conveys the deepest respect. Warm gently in a rich oyster sauce glaze and serve over baby bok choy for a stunning, effortless dinner party dish of extraordinary elegance. Serve chilled and sliced as a refined appetizer with a ponzu dressing for a Michelin-worthy first course. Stir into a silky Cantonese congee for the ultimate indulgent comfort food experience. Gift beautifully as the ultimate expression of prosperity, good fortune, and the highest respect for Lunar New Year, weddings, and milestone celebrations. A truly extraordinary product that delivers the pinnacle of Chinese seafood luxury with effortless, minimal preparation.

Storage Instructions

Keep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.