MASSAGO SEASONED CAPELIN ROE 250G 蟹籽

Frozen Masago – Seasoned Capelin Roe for Sushi & Beyond

Elevate your sushi, sashimi, and Japanese-inspired dishes with our Masago – Seasoned Capelin Roe (250g) — the tiny, vibrant orange fish roe that delivers a delightful burst of mild, briny flavour and a satisfying, delicate crunch in every bite. A staple ingredient in Japanese cuisine, Masago is prized for its beautiful colour, subtle umami taste, and versatility across a wide range of dishes.

Why You'll Love It

• 🎟️ Seasoned capelin roe — mild, briny flavour with a delicate, satisfying pop in every bite
• 🏠 Vibrant orange colour — adds stunning visual appeal to sushi, bowls, and appetizers
• 🍱 Japanese cuisine staple — the go-to roe for sushi rolls, nigiri, and temaki
• ❄️ Flash-frozen to preserve peak freshness, colour, and flavour
• ⚖️ 250g pack — generous portion ideal for home sushi making and entertaining
• ✅ Seasoned for enhanced flavour — ready to use straight from the pack once thawed

How to Use

Sushi Rolls (recommended): Thaw in the refrigerator overnight and use as a topping or filling for maki rolls, California rolls, and inside-out rolls for an authentic sushi experience at home.
Nigiri & Sashimi: Spoon over nigiri or sashimi for a pop of colour, texture, and briny flavour.
Rice Bowls / Chirashi: Scatter over donburi, chirashi bowls, or poke bowls for a beautiful, flavourful garnish.
Appetizers & Canapés: Use as a topping for cucumber rounds, crackers, or cream cheese canapés for an elegant party appetizer.

Serving Suggestions

Masago is one of the most versatile garnishes in Japanese cuisine — use it to top spicy tuna rolls, salmon nigiri, or a vibrant poke bowl for an instant restaurant-quality finish. It also pairs beautifully with avocado, cream cheese, and cucumber in homemade sushi rolls. For a creative twist, mix into Japanese mayo for a flavourful spicy masago sauce to drizzle over sushi or seafood dishes.

Storage Instructions

Keep frozen at -18°C or below. Once thawed, refrigerate and consume within 3 days. Do not refreeze.